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McDonald's

Department Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Paid Time Off

Job Description

This opportunity is with a restaurant operated by an independent franchisee that uses the well-known McDonald's brand and food products. The franchisee independently manages employment matters, including hiring and scheduling, separate from McDonald's USA. This clear distinction means the franchisee is your actual employer, offering a unique environment where you can thrive within a reputable fast-food brand while experiencing the dynamic operations of an independently owned business. The restaurant emphasizes flexible scheduling, competitive pay starting at $13.50 per hour, and a welcoming workplace that values each team member's contributions. Employees can expect paid sick leave, tuition reimbursement, training, advancement opportunities,... Show More

Job Requirements

  • Commitment to excellence and safety in the workplace
  • ability to provide solutions and make decisions quickly
  • strong customer service and support focus
  • effective communication skills
  • ability to anticipate customer needs
  • flexibility to work varied shifts
  • ability to lead and motivate a team

Job Qualifications

  • High school diploma or equivalent
  • prior management experience in a restaurant setting
  • strong leadership and communication skills
  • knowledge of food safety standards
  • customer service focused
  • ability to work in a fast-paced environment
  • problem-solving skills

Job Duties

  • Lead employee training
  • oversee food safety compliance
  • manage inventory effectively
  • delegate tasks and report results
  • supervise kitchen operations including food quality and new menu items
  • hire, train, and schedule restaurant staff
  • ensure excellent guest service and organized service areas
  • collaborate with team to maintain safe restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.