Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This employment opportunity is for a managerial position at a McDonald's restaurant that is independently owned and operated by a franchisee, separate from McDonald's USA. The franchisee holds a license to use McDonald's branding and food products but operates as an independent business entity with full responsibility for employment matters like hiring, firing, staffing, and scheduling. McDonald's USA itself has no role or control in these employment decisions or processes. This unique arrangement ensures that the franchisee maintains autonomy over daily restaurant operations while offering candidates the chance to join a globally recognized fast-food brand environment.
McDonald's ... Show More
McDonald's ... Show More
Job Requirements
- must be 18 years or older
- previous management experience preferred
- ability to work flexible hours
- strong interpersonal and leadership abilities
- willingness to work in a fast-paced restaurant environment
- commitment to customer service excellence
- ability to train and motivate employees
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- positive team player with flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- at least 18 years of age
Job Duties
- lead shifts and ensure fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, inventory management
- set department goals and delegate tasks
- follow up on delegated work and report results
- oversee guest service, kitchen, or people departments as assigned
- ensure all service staff are trained and follow procedures
- maintain quality and safety standards in food preparation
- manage hiring, training, and scheduling to meet sales and profit goals
- motivate and recognize crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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