Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
paid leave
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant that operates under the McDonald's brand, owned and managed by an independent franchisee. While the restaurant uses McDonald's logos and food products, it is important to note that the franchisee is a separate legal entity and employer distinct from McDonald's USA. Therefore, all employment-related decisions, including hiring, firing, supervision, staffing, and scheduling, are made solely by the franchisee. McDonald's USA does not oversee or influence any employment matters at this franchise-operated location.
The restaurant environment is fast-paced and customer-focused, offering employees a chance to work in a dynamic setting that serves up d... Show More
The restaurant environment is fast-paced and customer-focused, offering employees a chance to work in a dynamic setting that serves up d... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment preferred
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Flexible availability
- Commitment to customer service excellence
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment preferred
- Ability to lead and motivate a team
- Strong communication and organizational skills
- Positive team player with a flexible schedule
- Must be 18 years or older to be a manager
Job Duties
- Lead shifts and manage customer service experience
- Delegate and follow up on departmental tasks
- Train crew and managers in service and production procedures
- Monitor food safety and quality standards
- Control food costs and inventory
- Recruit, train, and schedule qualified crew members
- Motivate and recognize team members to maintain high performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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