Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $23.50
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Leaves of Absence
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchisee, separate from McDonald's USA. The franchisee operates under a license to use McDonald's branding, logos, and food products but acts as a standalone entity responsible for all employment matters. As such, the franchisee handles recruiting, hiring, scheduling, supervision, and employment decisions independently of McDonald's USA.
McDonald's is a globally recognized fast-food restaurant renowned for its quick service, consistent quality, and iconic menu items. Joining this independently operated franchise provides employees with the unique chance to work in a vibrant, fast-paced environment that emphasizes teamwork, persona... Show More
McDonald's is a globally recognized fast-food restaurant renowned for its quick service, consistent quality, and iconic menu items. Joining this independently operated franchise provides employees with the unique chance to work in a vibrant, fast-paced environment that emphasizes teamwork, persona... Show More
Job Requirements
- Must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- strong leadership and communication skills
- ability to manage multiple tasks under pressure
- commitment to delivering excellent customer service
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments
- positive team player
- flexible schedule
- ability to work in a fast-paced environment
- minimum age 18 years
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer experiences
- manage assigned systems such as training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up and report results to management
- oversee Guest Service ensuring crew and managers deliver great customer experience
- ensure sales promotions are implemented correctly
- train service staff in procedures
- organize front counter, McCafe, and drive-thru areas
- oversee Kitchen ensuring quality food delivery, food safety, controlled food costs
- train kitchen staff in production procedures including new menu items
- manage People department hiring qualified crew
- train and schedule employees to meet sales and profit goals
- motivate and recognize crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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