Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and advancement opportunities
Medical
Dental
Vision
flexible scheduling
Tuition Reimbursement
Employee Discounts
401(k) retirement plan
Job Description
McDonald's is one of the world's leading fast-food restaurant chains, known for its quick service, iconic menu items, and strong commitment to customer satisfaction. This particular opportunity is with a locally owned McDonald's franchise, which operates independently from McDonald's USA. Franchisees like this one are licensed to use McDonald's branding and products but manage their own hiring, training, and operational decisions. This independent structure allows the franchisee to deliver a unique employment experience while maintaining the high service and quality standards that McDonald's customers expect worldwide.
Working at this McDonald's franchise offers a flexible and supportive job environment, ideal fo... Show More
Working at this McDonald's franchise offers a flexible and supportive job environment, ideal fo... Show More
Job Requirements
- must be 18 years of age or older
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- strong customer service skills
- effective communication abilities
- leadership experience
- ability to make decisions in a fast-paced environment
- training or experience in food safety
- teamwork and collaboration skills
- high school diploma or equivalent
Job Duties
- lead important internal functions including employee training, food safety, and inventory management
- delegate tasks to team members and report back results
- support the general manager to achieve restaurant performance and quality standards
- supervise kitchen operations including food quality, safety, cost, and new menu items
- hire, train, and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by ensuring staff training and organizing service areas
- partner with the restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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