Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job posting is for a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Unlike corporate positions directly with McDonald's USA, this franchisee operates as a separate company and employer. This distinction means that all employment matters such as hiring, firing, discipline, staffing, supervision, and scheduling are the sole responsibility of the franchisee. McDonald's USA does not participate in employment decisions or maintain copies of employment applications for this position. The restaurant environment reflects McDonald's globally recognized brand standards but is governed independently by the franchise owner.
The role in focus is a Depar... Show More
The role in focus is a Depar... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- excellent communication skills
- strong leadership capability
- positive attitude
- willingness to work in a fast-paced environment
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player with a flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- at least 18 years of age
Job Duties
- lead shifts weekly to ensure fast, accurate, friendly customer experience
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- ensure crew and managers deliver excellent customer service
- train service staff in service procedures
- organize front counter, McCafe, and drive-thru service areas
- ensure food quality, safety, and fast delivery in the kitchen
- control food cost and train kitchen staff in production procedures
- hire, train, and schedule qualified crew
- motivate and recognize employees
- manage restaurant sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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