Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain, known for its quick and quality food service, diverse menu, and a commitment to customer satisfaction. Every day, millions of customers visit McDonald’s restaurants around the world, seeking delicious meals served with friendly and efficient service. The company is renowned not only for its food but also for fostering a workplace environment that promotes career growth, employee development, and community engagement. McDonald’s offers a dynamic, fast-paced atmosphere that encourages its employees to bring their best selves to work and provides numerous opportunities for upward mobility within the organization. It is an ideal... Show More
Job Requirements
- managers lead shifts weekly ensuring quality customer service
- manage departments including training food safety and inventory
- delegate tasks and report results
- experience in customer service and food safety procedures
- ability to handle fast-paced work environment
- must be 18 years or older
- flexible schedule
- positive attitude and strong work ethic
Job Qualifications
- previous managerial experience preferably in restaurant retail or hospitality
- positive team player with a flexible schedule
- ability to work in a fast-paced environment
- strong leadership and communication skills
- minimum age of 18 years
- willingness to participate in training and development programs
Job Duties
- lead shifts ensuring fast accurate and friendly customer service
- manage assigned systems such as training food safety and inventory management
- set goals delegate tasks and follow up with team members
- ensure sales promotions are executed and service procedures are followed in guest service areas
- oversee food quality safety and cost control in the kitchen department
- recruit hire train and schedule crew members to meet sales and profit goals
- motivate and recognize team members to maintain high morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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