You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant that operates as an independent franchisee licensed to use McDonald's brand, logos, and food products. Unlike McDonald's USA, which does not directly manage employment at this location, the franchisee is an independent business entity responsible for all employment decisions. This means that if you are hired, your employer will be the franchisee rather than McDonald's USA. The franchisee independently manages hiring, firing, discipline, supervision, scheduling, and staffing for the restaurant. This unique setup allows the franchise to maintain the iconic McDonald's standards and offerings while operating autonomously in employment matters. The McDonald's... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership skills
- Good communication and interpersonal skills
- Ability to manage multiple tasks and teams
- Positive attitude and team player mindset
Job Qualifications
- Previous managerial experience preferably in restaurant, retail or hospitality
- Ability to lead and motivate a team
- Strong communication and organizational skills
- Flexible schedule and positive attitude
- Commitment to delivering fast and friendly service
- Minimum age of 18 years
- Passion for working in a fast paced environment
- Basic knowledge of food safety and inventory management systems preferred
Job Duties
- Lead shifts every week
- Manage assigned systems such as Training, Food Safety, and Inventory Management
- Set goals for the team and delegate tasks
- Follow up and report results to other managers
- Ensure crew and managers deliver great customer experience
- Oversee sales promotions execution
- Organize service areas like McCafe and Drive-Thru
- Ensure food quality, safety, and cost control
- Train kitchen staff on production procedures including new menu items
- Hire qualified crew, train them effectively, and schedule staff to meet sales and profit goals
- Motivate and recognize crew throughout their time working
- Foster a positive team environment
- Maintain high operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: