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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.13 - $21.63
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid vacation
Paid sick leave
401k Profit Sharing Plan
Bonuses
Health Insurance
Tuition Assistance
employee meal discount
free uniforms
Overnight premium pay
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee possesses a license to use McDonald's logos and food products but operates as a separate business entity. Employment matters such as hiring, firing, staffing, supervision, and scheduling are fully managed by the franchisee, ensuring a locally controlled workplace environment. This position offers the chance to work within a globally recognized brand while enjoying the unique atmosphere of a franchisee-run establishment.
The role is for a Department Manager at a McDonald's franchise restaurant. This position is essential in driving the restaurant's p... Show More
The role is for a Department Manager at a McDonald's franchise restaurant. This position is essential in driving the restaurant's p... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- ability to handle multiple responsibilities and delegate tasks
- commitment to providing excellent customer service
- ability to maintain food safety and quality standards
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- leadership skills with ability to coach and motivate staff
- effective communication and organizational skills
- ability to work in a fast-paced environment
- flexible schedule
- positive team player
- at least 18 years old to be a manager
Job Duties
- lead shifts weekly to ensure fast, accurate, friendly customer service
- manage assigned systems or departments such as training, food safety, inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- ensure crew and managers deliver excellent customer experience
- oversee sales promotion execution
- organize front counter McCafé and drive-thru areas
- ensure quality and safe food production
- control food costs
- train kitchen staff in production procedures
- hire, train, and schedule qualified crew
- motivate and recognize employees during their employment
- manage operational standards in assigned department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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