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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free meal deals
Discounted meal deals
Education Assistance
Medical Coverage
dental coverage
vision coverage
Paid Leaves of Absence
Retirement Plan
flexible scheduling
Service awards
Employee Resource Connection
Job Description
This job opportunity is presented by an independently owned and operated McDonald's franchise, separate from McDonald's USA. This franchisee holds the license to use McDonald's logos, food products, and operating systems, but all employment decisions including hiring, firing, and employee supervision are solely managed by this independent entity. McDonald's USA has no involvement or control in these employment matters. This ensures that candidates hired for this position will directly work for the franchisee, embracing their unique operational culture and management style within the renowned McDonald's brand environment.
McDonald's has long been recognized as a global leader in the fast-food in... Show More
McDonald's has long been recognized as a global leader in the fast-food in... Show More
Job Requirements
- minimum age of 18 years
- prior experience in managing teams
- ability to work flexible hours
- commitment to customer service excellence
- understanding of food safety and quality standards
- willingness to lead and motivate others
- good organizational skills
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment ideal
- strong leadership and team-building skills
- ability to manage multiple operational systems
- excellent communication and interpersonal skills
- flexible schedule
- positive attitude and passion for fast-paced work
- must be at least 18 years old
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer experience
- manage assigned systems like training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up and report results to other managers
- ensure crew and managers deliver great customer service
- oversee promotional sales campaigns
- organize front counter and Drive-Thru service areas for efficiency
- maintain food quality, safety, and cost control
- train kitchen and service staff including new menu items
- recruit, train, and schedule qualified crew members
- motivate and recognize staff throughout their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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