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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
flexible scheduling
Career advancement opportunities
employee recognition programs
supportive work environment
Job Description
SLI Enterprises operates multiple McDonald’s restaurants across the Dallas-Fort Worth (DFW) metroplex, including locations in Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell. These restaurants are independently owned and operated by a franchisee who holds a license to use McDonald’s logos, branding, and food products. While these franchise locations utilize McDonald's iconic menu and brand identity, they are entirely separate businesses from McDonald’s USA. This distinction means the franchisee, rather than McDonald’s USA, is the sole employer responsible for all staffing decisions, including hiring, firing, scheduling, and employee management. The franchisee controls all... Show More
Job Requirements
- Must be at least 18 years old
- previous managerial experience preferred
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- willingness to work in a fast-paced restaurant environment
- commitment to uphold food safety and quality standards
- ability to motivate and develop team members
Job Qualifications
- Positive team player with flexible schedule
- good communication and leadership skills
- previous managerial experience preferred
- experience in restaurant, retail or hospitality industry is a plus
- must be at least 18 years of age
- ability to work in a fast-paced environment
- commitment to excellent customer service and teamwork
Job Duties
- Lead shifts to ensure customers receive fast, accurate, friendly service
- manage assigned departments such as Training, Food Safety, Inventory Management
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- ensure Crew and Managers deliver excellent customer experiences
- oversee sales promotions and service procedures
- organize Front Counter, McCaf��, and Drive-Thru operations
- ensure delivery of high-quality food with attention to safety and food cost control
- train kitchen staff on production procedures and menu updates
- recruit, train, and schedule crew to meet sales and profit targets
- motivate and recognize Crew members during their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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