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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Adoption assistance
Matching gift program
Flexible spending account
Disability insurance
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Retirement Plan
Job Description
This job opening is with a restaurant independently owned and operated by a franchisee licensed to use McDonald639;s logos and food products but is a separate company from McDonald639;s USA. This franchisee controls all employment matters at their restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald639;s USA has no involvement or control over employment decisions or application processes for this position. This unique employment setup means that if you are hired, your employer will be this independent franchisee, not McDonald639;s USA, reinforcing a direct connection with a locally operated and managed business.
McDonald639;s is well-known worldwid... Show More
McDonald639;s is well-known worldwid... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- ability to work flexible schedules
- strong leadership skills
- excellent communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- positive attitude and flexible scheduling
- must be 18 years or older
Job Duties
- lead shifts weekly to ensure fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set departmental goals and delegate tasks to team members
- follow up and report results to team and other managers
- ensure crew and managers deliver excellent guest service
- organize front counter, McCafe, and drive-thru for optimal service
- control food quality, safety, and cost
- hire, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew members throughout their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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