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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Tuition Reimbursement
Opportunities for advancement
Retirement Plan
Job Description
SLI Enterprises is an independent franchisee that operates numerous McDonald's restaurants across the Dallas-Fort Worth (DFW) metroplex. These locations include Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell. As a franchisee, SLI Enterprises holds a license to use McDonald's logos, branding, and food products. However, it operates independently from McDonald's USA, managing all employment matters such as hiring, scheduling, and supervision on its own.
This structure ensures that candidates applying for positions with SLI Enterprises are joining a vibrant and dynamic company that delivers the globally recognized McDonald's experience with a loc... Show More
This structure ensures that candidates applying for positions with SLI Enterprises are joining a vibrant and dynamic company that delivers the globally recognized McDonald's experience with a loc... Show More
Job Requirements
- At least 18 years old
- Previous managerial experience preferred
- Availability to work flexible hours
- Ability to lead and motivate teams
- Strong communication skills
- Commitment to customer service excellence
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment
- Positive team player with flexible schedule
- Effective leadership and communication skills
- Ability to work in a fast-paced environment
- At least 18 years of age
- Passion for customer service and team development
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Manage assigned systems such as Training, Food Safety, Inventory Management
- Set goals, delegate tasks, follow up and report results
- Ensure Crew and Managers deliver excellent customer experience
- Oversee sales promotions and service procedures training
- Organize Front Counter, McCafe, and Drive-Thru areas for optimal service
- Manage kitchen staff for food quality, safety, and cost control
- Hire, train, and schedule qualified crew
- Motivate and recognize team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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