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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Education through Archways to Opportunity
Medical Coverage
dental coverage
vision coverage
free uniforms
short-term disability
long-term disability
Life insurance
accident insurance
Free Meals
Discounts to local area attractions
Job Description
This job posting is for a position within a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products. While McDonald’s USA owns the brand and trademarks, the franchisee is a separate company responsible for all employment decisions, including hiring, firing, scheduling, and supervision. This means if you are hired, your employer will be the franchisee and not McDonald’s USA. The franchisee manages all aspects of employment matters within the restaurant, and McDonald’s USA holds no control or involvement in these matters.
The role of a Department Manager in this franchise-operated McDonald’s restaurant is vita... Show More
The role of a Department Manager in this franchise-operated McDonald’s restaurant is vita... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lead shifts each week ensuring fast, accurate, friendly customer service
- Manage assigned systems such as training, food safety, and inventory
- Delegate tasks, follow up and report results
- Hire, train and schedule qualified crew
- Ensure compliance with McDonald’s food safety and cleanliness standards
- Ability to motivate and recognize crew throughout their employment
Job Qualifications
- Previous managerial experience preferred, ideally within restaurant, retail or hospitality environment
- Strong customer service skills
- Effective communication abilities
- Ability to make decisions quickly in a fast-paced environment
- Positive team player attitude
- Flexible schedule
- Passion for helping and serving others
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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