Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
Flexible Hours
Opportunity for advancement
employee recognition programs
Team-oriented environment
Job Description
SLI Enterprises operates numerous McDonald’s restaurants across the Dallas-Fort Worth (DFW) metroplex, covering locations such as Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell. As an independent franchisee, SLI Enterprises holds the license to use McDonald’s logos and food products but operates as a distinct company separate from McDonald’s USA. The franchisee independently manages all employment-related matters including hiring, training, discipline, supervision, staffing, and scheduling within their restaurants. This distinction ensures that all decisions regarding employment are made solely by the franchisee and not McDonald’s USA.
SLI Enterprises is currently seeking enthusiastic ... Show More
SLI Enterprises is currently seeking enthusiastic ... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- strong leadership skills
- good communication skills
- ability to work in fast-paced environment
- willingness to support team development
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- ability to lead and motivate teams
- strong communication and organizational skills
- positive attitude and team player
- flexible schedule
- must be 18 years or older
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- ensure crew and managers deliver excellent customer experiences
- oversee sales promotions and service procedures
- organize front counter, McCafe, and drive-thru areas for optimal service
- maintain food quality, safety, and cost control in kitchen operations
- train kitchen staff on production procedures including new menu items
- handle hiring, training, and scheduling of qualified crew
- motivate and recognize crew members throughout their employment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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