Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
401(k) retirement plan
Job Description
McDonald's is a globally recognized fast-food restaurant chain famous for its commitment to delivering quality food, outstanding customer service, and an engaging work environment. This particular opportunity comes from a local McDonald's franchisee-owned establishment, which means you will be working in a restaurant operated independently but following the iconic McDonald's standards. Franchisee-operated restaurants play an essential role in the success and expansion of the McDonald's brand by maintaining high operational standards at the local level and fostering community engagement.
This employment opportunity offers flexible scheduling options that accommodate your lifestyle—be it full-time or part-time, breakfast, lunch, late nights, or weekends—... Show More
This employment opportunity offers flexible scheduling options that accommodate your lifestyle—be it full-time or part-time, breakfast, lunch, late nights, or weekends—... Show More
Job Requirements
- Be at least 18 years old
- commitment to workplace excellence and safety
- ability to communicate effectively
- strong customer service skills
- ability to anticipate customer needs
- decision-making skills in fast-paced settings
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast food or restaurant supervisory role preferred
- strong leadership and communication skills
- customer service orientation
- ability to work in a fast-paced environment
- problem-solving and decision-making abilities
- familiarity with food safety standards and practices
Job Duties
- Lead employee training and development
- oversee food safety compliance
- manage inventory and food cost control
- delegate tasks and monitor team performance
- support General Manager in achieving performance and quality standards
- supervise kitchen operations and new menu implementation
- hire, train, and schedule staff to meet sales goals
- ensure exceptional customer service
- collaborate with team to maintain efficient and safe restaurant operations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: