Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Job Description
This job opportunity is with a restaurant that is owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee holds a license to use McDonald’s logos, branding, and food products, but operates as a distinct entity responsible for all employment-related decisions, including hiring, firing, staffing, discipline, supervision, and scheduling. This means if you are hired, your employer will be the franchisee, not McDonald’s USA. McDonald’s USA does not oversee employment matters for this restaurant and will not be involved in the hiring process or receive your employment application.
The restaurant operates within the fast-paced, customer-oriented environme... Show More
The restaurant operates within the fast-paced, customer-oriented environme... Show More
Job Requirements
- must be at least 18 years old
- prior experience in restaurant, retail, or hospitality management preferred
- flexible availability to work various shifts
- excellent interpersonal and leadership skills
- ability to handle fast-paced environment
- commitment to maintaining high standards of food safety and quality
Job Qualifications
- previous managerial experience preferred
- knowledge of restaurant or hospitality operations
- strong leadership and communication skills
- ability to motivate and engage a team
- flexibility with work schedule
- positive attitude and passion for customer service
- must be 18 years or older
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer service
- manage specific departments such as Guest Service, Kitchen, or People
- delegate tasks and set team goals
- provide coaching, training, and direction to staff
- ensure compliance with food safety and service procedures
- monitor food quality and cost control
- report results to other managers and leadership
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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