Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a managerial position within a McDonald's restaurant that is owned and operated by an independent franchisee, not McDonald's USA. It is important to understand that this franchisee holds a license to use McDonald's logos, food products, and brand identity, but operates as a completely separate company and employer. As such, the franchisee is solely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling of employees within the restaurant. McDonald's USA does not have any involvement or control over these employment decisions and will not receive any copies of job applications or... Show More
Job Requirements
- Must be 18 years or older
- Ability to lead and motivate teams
- Willingness to work flexible hours
- Commitment to uphold food safety and quality standards
- Strong organizational skills
- Capacity to manage multiple responsibilities
- Effective decision-making under pressure
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment
- Strong leadership and team-building skills
- Ability to work in a fast-paced setting
- Excellent communication and interpersonal skills
- Flexibility with scheduling
- Positive attitude and passion for customer service
Job Duties
- Lead shifts weekly ensuring fast, accurate, friendly customer experience
- Manage assigned systems like training, food safety, inventory management
- Set goals, delegate tasks, follow up, report results
- Ensure crew and managers deliver excellent customer service
- Oversee sales promotion implementation and service staff training
- Organize front counter, McCafé, and drive-thru areas for optimal service
- Manage kitchen staff to deliver quality food safely and efficiently
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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