Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
Flexible work hours
Career advancement opportunities
employee recognition programs
Discounted meals
Job Description
This job posting is for a management position at a restaurant operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products. It is important to understand that this franchisee operates as a separate company, independent of McDonald's USA, and all employment matters—such as hiring, firing, scheduling, and discipline—are handled exclusively by the franchisee. McDonald's USA does not have ownership or decision-making authority over employment at this specific restaurant location, nor will it receive application materials or participate in the selection process.
The franchisee restaurant operates within the fast-paced, customer-centric environment that McDonald's is known ... Show More
The franchisee restaurant operates within the fast-paced, customer-centric environment that McDonald's is known ... Show More
Job Requirements
- must be at least 18 years old
- previous management experience preferred
- ability to lead shifts and departments
- excellent interpersonal skills
- flexible availability
- ability to work in fast-paced environment
- commitment to upholding food safety and quality standards
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment is ideal
- strong leadership and team management skills
- ability to work in a fast-paced environment
- positive attitude and team player mentality
- flexible schedule
- excellent communication and interpersonal skills
- must be 18 years or older to manage in corporate restaurants
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer service
- manage assigned departments such as training, food safety, inventory management
- set goals and delegate tasks to team members
- oversee guest service ensuring staff deliver great customer experience and organized front counter, McCafé, and drive-thru areas
- ensure kitchen delivers quality food quickly and safely while controlling food cost and training staff
- manage hiring, training and scheduling to meet sales and profit goals
- motivate and recognize crew members throughout employment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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