Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Meal Discount
personal paid time off
401k plan
Monthly bonus
Service awards
Employee Resource Connection
Job Description
This job posting is for a management position in a restaurant owned and operated by Walsh Enterprises, an independent franchisee licensed to use McDonald's logos and food products. Walsh Enterprises operates its restaurants under the McDonald's brand but functions as a separate company and employer from McDonald's USA. This means that the franchisee is solely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no involvement in any employment decisions at these restaurants.
Walsh Enterprises is dedicated to creating a positive and dynamic work environment where managers can thrive and build succes... Show More
Walsh Enterprises is dedicated to creating a positive and dynamic work environment where managers can thrive and build succes... Show More
Job Requirements
- Must be at least 18 years old
- Previous management experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Commitment to customer service excellence
- Ability to lead, motivate and train a team
- Comfortable in a fast-paced, dynamic work environment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments preferred
- Positive team player with flexible schedule
- Strong leadership and coaching skills
- Ability to work in a fast-paced environment
- Must be at least 18 years old
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer experience
- Manage assigned departments such as Guest Service, Kitchen, or People
- Set goals and delegate tasks to team members
- Train crew and managers in service and production procedures
- Oversee sales promotions and organize service areas
- Control food safety, quality, and cost in the kitchen
- Hire, train, schedule, and motivate crew to meet business goals
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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