Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
Free Meals
401(k) retirement plan
Job Description
McDonald's is a globally recognized fast-food restaurant brand, known for its commitment to providing quick, efficient, and quality food service to millions of customers worldwide. This particular role is within a local McDonald's franchisee owned restaurant, distinct from McDonald's USA, and operated independently under a license agreement. The franchise prides itself on fostering a workplace environment where flexibility, respect, and growth are paramount. This approach ensures employees feel valued while balancing work with their personal lives through flexible scheduling options. Various shifts are available, including full-time, part-time, breakfast, lunch, late nights, and weekends, tailoring work hours to what best suits... Show More
Job Requirements
- 18 years of age or older
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- strong customer service and support focus
- effective communication skills
- ability to anticipate customer needs
- decision-making skills in fast-paced environments
- commitment to excellence and safety in the workplace
- experience in leadership roles preferred
- ability to work flexible schedules
Job Duties
- take action first by leading employee training, food safety, and inventory management
- be results oriented by delegating tasks to team members and reporting back results
- lead the experience by supporting the general manager in kitchen, people, and service standards
- supervise food quality, safety, cost, and new menu items in the kitchen
- hire, train, and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by ensuring staff are trained and service areas are organized
- partner with the restaurant team to ensure safe and efficient operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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