Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $18.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Paid Leaves of Absence
Employee Resource Connection
Service award
Job Description
This job posting is for a management position at a McDonald's restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee holds the license to use McDonald's logos, products, and operates the restaurant independently from McDonald's corporate entity. This means that the franchisee is the direct employer responsible for all employment matters such as hiring, firing, staffing, and scheduling. McDonald's USA is not involved in employment decisions or application processes. This distinction is important for applicants to understand as they will be working under the franchisee's direction and policies.
McDonald's is a globally recognized fast food res... Show More
McDonald's is a globally recognized fast food res... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work in fast-paced environment
- excellent leadership skills
- flexible schedule
- strong communication skills
- positive and motivated approach
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- ability to lead and motivate a team
- strong interpersonal and communication skills
- knowledge of food safety and inventory management
- experience in customer service excellence
- flexible schedule availability
- positive team player attitude
Job Duties
- lead weekly shifts ensuring customers receive fast accurate and friendly service
- manage assigned systems such as Training Food Safety and Inventory Management
- set goals delegate tasks follow up and report results
- ensure crew and managers deliver great customer experience and service
- train service staff in service procedures and organize Front Counter McCafe and Drive-Thru areas
- ensure kitchen delivers quality food quickly maintain food safety control food cost and train kitchen staff
- hire train and schedule crew to meet sales and profit goals and motivate team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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