Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Service awards
Paid training classes
Bonuses for outstanding customer service
Opportunities for advancement
Education Assistance
Retirement benefits
Job Description
This job posting is for a managerial position at a restaurant owned and operated by an independent franchisee licensed to use the McDonald’s brand, logos, and food products. Although the restaurant carries the iconic McDonald’s name, the franchisee operates as a completely separate entity from McDonald’s USA and is solely responsible for all employment matters within the restaurant, including hiring, firing, discipline, supervision, staff management, and scheduling. This delineation means that candidates hired for this position will have the franchisee as their direct employer, not McDonald’s USA.
As a Department Manager at this independent franchise-operated McDonald’s restaurant, yo... Show More
As a Department Manager at this independent franchise-operated McDonald’s restaurant, yo... Show More
Job Requirements
- Must be 18 years or older
- previous management experience preferred
- ability to manage fast-paced restaurant environment
- strong organizational and multitasking skills
- good communication abilities
- flexible availability
- commitment to delivering excellent customer service
Job Qualifications
- Previous managerial experience preferably in restaurant, retail or hospitality
- positive team player with flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- capable of coaching and motivating others
- at least 18 years old
Job Duties
- Lead shifts every week ensuring fast, accurate, and friendly customer service
- manage assigned departments such as Guest Service, Kitchen, or People
- oversee systems like training, food safety, and inventory management
- set departmental goals and delegate tasks
- follow up on task completion and report results
- ensure crew and managers deliver excellent customer experiences
- train staff on service and production procedures
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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