Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Education through Archways to Opportunity
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu items, quick service, and welcoming atmosphere. Operating thousands of locations worldwide, McDonald's has built a reputation as a leader in the fast-food industry by offering consistent quality and speedy customer service. Each restaurant is typically owned and operated by an independent franchisee who upholds the McDonald's standards for food quality, safety, and customer satisfaction. This franchise model provides local management the flexibility to cultivate a team environment suited to their community's needs while benefiting from the brand's global presence, resources, and training programs.
Working at McDonald'... Show More
Working at McDonald'... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- strong leadership and communication skills
- ability to work in a fast paced environment
- positive attitude and team player
Job Qualifications
- previous managerial experience preferably in restaurant, retail or hospitality
- positive team player with flexible schedule
- passion for fast paced environment
- excellent leadership and communication skills
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer experiences
- manage assigned systems like Training, Food Safety, and Inventory Management
- set goals, delegate tasks, follow up and report results
- ensure crew and managers deliver great customer service
- implement sales promotions effectively
- train service staff in procedures
- organize Front Counter McCafé and Drive-Thru areas
- ensure restaurant delivers high quality food safely and quickly
- control food costs
- train kitchen staff in production procedures
- hire qualified crew
- train and schedule staff to meet sales and profit goals
- motivate and recognize crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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