Job Overview
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid Time Away
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is presented by a restaurant independently owned and operated under a franchise license. This means that while the restaurant uses the branding and food products associated with McDonald's, it operates as a separate entity from McDonald's USA. The franchisee is solely responsible for all employment matters including hiring, firing, scheduling, and day-to-day supervision of employees. This setup provides a unique environment where employees experience entrepreneurial spirit combined with a strong brand presence and recognized standards.
This restaurant offers flexible scheduling designed to fit the lifestyle and preferences of its employees. This flexibility allows team members to... Show More
This restaurant offers flexible scheduling designed to fit the lifestyle and preferences of its employees. This flexibility allows team members to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory role
- commitment to workplace safety
- strong interpersonal skills
- availability for flexible scheduling
- ability to work in a fast-paced environment
- problem-solving skills
Job Qualifications
- Experience in restaurant management
- strong leadership skills
- excellent communication abilities
- customer service orientation
- ability to make decisions in a fast-paced environment
- knowledge of food safety standards
- ability to train and develop staff
Job Duties
- Lead employee training
- oversee food safety
- manage inventory
- delegate tasks and report results
- support general manager in achieving restaurant performance and quality standards
- supervise kitchen operations including food quality and new menu items
- hire, train, and schedule staff to meet sales and profit goals
- ensure exceptional guest service
- organize key service areas
- partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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