Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain, known for its commitment to providing high-quality food and excellent customer service. Established decades ago, McDonald's has grown to become a prominent player in the quick-service restaurant industry, serving millions of customers daily across numerous locations worldwide. The company is dedicated to offering a rewarding work environment that fosters career growth, education opportunities, and comprehensive benefits to its employees. McDonald's is not just about food; it's about creating feel-good moments for customers and a supportive, engaging workplace for its team members. This particular position is with a McDonald's restaurant owned and operated... Show More
Job Requirements
- must be 18 years or older
- previous management experience preferred
- availability to work flexible hours
- ability to lead and motivate a team
- good communication skills
- willingness to work in a fast-paced restaurant environment
- reliable and responsible work ethic
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- positive attitude and flexible schedule
- customer service-oriented mindset
- minimum age of 18 years
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned departments such as Guest Service, Kitchen, or People Management
- oversee training, food safety, and inventory management systems
- set goals and delegate tasks to team members
- monitor performance and report results to other managers
- ensure sales promotions are effectively executed
- maintain organization and service quality at front counter, McCafe, and drive-thru areas
- control food cost and ensure food safety and quality
- hire, train, and motivate crew members
- schedule staff to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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