Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education through Archways program
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
employee recognition programs
Job Description
This restaurant is operated by an independent franchisee who holds a license to use the McDonald's brand, logos, and food products. Unlike McDonald's USA, which operates corporate-owned restaurants, this franchisee is a separate company and employer responsible solely for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisee operates under McDonald's global brand but independently manages all aspects of the restaurant's workforce and daily operations. This unique franchise setup allows for a local, entrepreneurial approach to restaurant management, fostering a positive and supportive work environment for employees. The franchisee restaurant aims to provide customers with a... Show More
Job Requirements
- Lead shifts every week ensuring fast, accurate, friendly customer service
- manage departments such as Training, Food Safety, Inventory Management
- set goals and delegate tasks
- ensure great customer experience and effective sales promotion execution
- organize service areas including front counter, McCafé, and drive-thru
- maintain food quality, safety and cost control
- hire, train, schedule, motivate qualified crew to meet goals
- at least 18 years old
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments ideal
- positive team player attitude
- flexible schedule
- passion for fast-paced work environment
- at least 18 years old
Job Duties
- Lead shifts every week to ensure customers receive fast, accurate, friendly service
- manage assigned departments such as Training, Food Safety, and Inventory Management
- set goals, delegate tasks, follow up and report results
- ensure crew and managers deliver excellent customer experiences
- organize front counter, McCafé and drive-thru areas for optimal service
- oversee kitchen operations to maintain food quality, safety, and cost control
- hire, train, schedule and motivate crew to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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