Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
flexible scheduling
Career advancement opportunities
team environment
employee recognition programs
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use the McDonald's brand, including its logos and food products. However, it is important to note that this franchisee functions as a separate company and employer from McDonald's USA. The franchisee independently manages all employment-related matters at the restaurant, such as hiring, firing, supervising, staffing, and scheduling employees without McDonald's USA's involvement or control. This distinction ensures that all employment decisions, including application review, interview processes, and hiring, rest solely with the franchisee.
The position being offered is for a managerial role within the restaurant s... Show More
The position being offered is for a managerial role within the restaurant s... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to lead teams and delegate tasks
- flexible availability to work various shifts
- commitment to customer service excellence
- understanding of food safety and quality standards
- strong organizational and multitasking skills
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments desirable
- positive team player
- ability to work flexible schedules
- strong leadership and coaching skills
- passion for fast-paced work environment
- effective communication skills
Job Duties
- lead shifts ensuring fast, accurate, friendly customer experiences
- manage assigned departments such as training, food safety, inventory management
- set goals and delegate tasks to team members
- follow up and report results to teams and managers
- oversee guest service ensuring sales promotions and service training
- organize front counter, McCafe, and drive-thru operations
- maintain food quality, safety, and cost control
- hire, train, and schedule qualified crew
- motivate and recognize team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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