Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Job Description
This job opportunity is offered by a McDonald's restaurant that is owned and operated independently by a franchisee, separate from McDonald's USA. The franchisee holds a license to use McDonald's logos and food products but manages all employment matters and operations independently. This distinction means that the employer for this role is the franchisee, not McDonald's USA, and all decisions regarding hiring, firing, staffing, and supervision are handled solely by the franchisee organization. This restaurant embodies the trusted McDonald's brand and strives to provide guests with delicious food and memorable experiences in a fast-paced, customer-focused environment.
The role ava... Show More
The role ava... Show More
Job Requirements
- must be at least 18 years old
- prior managerial experience preferred
- ability to lead teams effectively
- excellent customer service skills
- ability to manage multiple operational systems
- strong organizational and motivational abilities
- willingness to work flexible hours
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive team player
- ability to work flexible schedules
- passion for fast-paced work environment
- strong leadership and communication skills
- at least 18 years old
Job Duties
- lead shifts weekly to ensure customer service is fast, accurate and friendly
- manage assigned departments such as training, food safety, and inventory management
- set goals, delegate tasks, follow up and report results
- ensure great customer experience in guest service areas
- oversee sales promotions and staff training in service procedures
- ensure kitchen delivers high-quality, safe, and quick food
- control food costs and train kitchen staff on production
- manage hiring and training of crew
- schedule staff to meet sales and profit targets
- recognize and motivate crew throughout their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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