Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.50
Work Schedule
Flexible
Benefits
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short and long term disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independent franchisee who owns and operates a restaurant licensed to use the McDonald's brand, logos, and food products. It is important to clarify that this franchisee is a separate company and distinct employer from McDonald's USA. The franchisee owns full responsibility for employment-related matters including hiring, firing, discipline, supervision, staffing, and scheduling of employees at this restaurant. McDonald's USA does not control any employment decisions and will not be involved in the hiring process or any subsequent employment interactions related to this position. Job seekers applying for this role will be employed directly... Show More
Job Requirements
- must be 18 years or older
- ability to lead teams and manage shifts
- experience in customer service and team supervision
- knowledge of food safety and inventory management
- skills in staff training and development
- availability for flexible scheduling
- strong problem-solving abilities
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- passion for fast paced work environment
- strong leadership and coaching skills
- ability to delegate and follow up effectively
- excellent communication and organizational skills
Job Duties
- lead shifts every week ensuring fast accurate friendly customer experience
- manage assigned systems such as training food safety inventory management
- set goals delegate tasks follow up and report results
- ensure crew and managers deliver great customer service
- oversee service procedures and organize front counter McCafe and drive-thru areas
- ensure food quality safety and cost control in the kitchen
- hire train and schedule crew to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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