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McDonald's

Department Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance

Job Description

McDonald's is one of the world's leading quick-service restaurant chains, known for its commitment to quality, customer satisfaction, and providing delicious food through efficient and friendly service. As a globally recognized brand, McDonald's operates thousands of restaurants, many of which are independently owned and operated by franchisees. These franchisees uphold McDonald's high standards and unique culture, ensuring a consistent and rewarding experience for both customers and employees alike. Working at McDonald's means becoming part of a dynamic team focused on fast-paced service, teamwork, and opportunities for personal and professional growth.

The role of Department Manager at McDonald's is an excitin... Show More

Job Requirements

  • Managers lead shifts weekly
  • responsibility for managing systems like Training, Food Safety, and Inventory Management
  • ensuring customer experience excellence
  • overseeing crew training and service procedures
  • maintaining food safety and quality
  • controlling food costs
  • staffing and scheduling to meet business goals
  • previous managerial experience preferred
  • flexible schedule
  • must be 18 years or older

Job Qualifications

  • Experience in management preferably in restaurant, retail, or hospitality environment
  • ability to lead and motivate a team
  • strong communication and organizational skills
  • passion for working in a fast-paced environment
  • flexibility in schedule
  • at least 18 years of age
  • positive and team-oriented attitude

Job Duties

  • Lead shifts ensuring fast, accurate, and friendly customer experience
  • manage assigned departments such as Training, Food Safety, and Inventory Management
  • set goals, delegate tasks, and follow up with team members
  • oversee Guest Service, ensuring crew deliver great customer experience and manage sales promotions
  • organize Front Counter McCafé and Drive-Thru areas for optimal service
  • supervise Kitchen operations to maintain food quality, safety, and production efficiency
  • recruit, train, schedule, and motivate crew to meet sales and profit goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.