McDonald’s logo

McDonald’s

Department Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This job opportunity is offered by a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products. It is important to note that the franchisee is a separate entity from McDonald’s USA and acts as the sole employer responsible for all employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA is not involved in employment matters for this restaurant, and any applications submitted are directed exclusively to the franchisee. This setup allows prospective employees to work within a well-known global brand environment while being hired and managed by a local, independent company.

T... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in restaurant, retail, or hospitality management preferred
  • ability to lead and motivate a team
  • strong communication skills
  • capability to manage multiple tasks and departments
  • dependable and responsible

Job Qualifications

  • previous managerial experience preferred
  • positive team player
  • flexible schedule
  • passion for leadership and growth
  • ability to work in a fast-paced environment
  • minimum age of 18 years

Job Duties

  • lead shifts ensuring fast, accurate, and friendly customer experiences
  • manage specific departments such as guest service, kitchen, or people
  • oversee systems including training, food safety, and inventory management
  • set goals and delegate tasks to team members
  • train and motivate crew and managers
  • ensure compliance with food safety and production standards
  • report performance and results to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location