Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant operated by an independent McDonald's franchisee, separate from McDonald's USA. This franchisee holds the license to use McDonald's logos and food products, thereby delivering the authentic McDonald's experience. However, it's important to recognize that the franchisee is an independent business entity, responsible for all employment-related decisions and management at the restaurant. McDonald's USA does not engage in hiring, firing, or overseeing staff at this establishment.
The McDonald's brand is renowned worldwide for fast, friendly, and quality service, and this franchisee sustains those standards. Joining this team means becoming part of a dynamic envi... Show More
The McDonald's brand is renowned worldwide for fast, friendly, and quality service, and this franchisee sustains those standards. Joining this team means becoming part of a dynamic envi... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to manage teams in a fast-paced restaurant environment
- strong communication and leadership skills
- flexible availability
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment ideal
- positive team player
- flexible schedule
- passion for working in fast-paced environment
- must be 18 years or older
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer experience
- manage assigned systems such as training, food safety, inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and managers
- ensure crew and managers deliver great customer service
- oversee sales promotions and train service staff
- organize front counter, McCafe and drive-thru areas for optimal service
- ensure kitchen delivers quality food fast and safely
- control food costs and train kitchen staff in production procedures
- hire, train, and schedule qualified crew
- motivate and recognize crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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