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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Adoption assistance
Matching gift program
Flexible spending account
Disability insurance
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Retirement Plan
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. Although the franchisee uses McDonald's branding and menu, the franchisee operates as a separate company and employer from McDonald's USA. The franchisee alone is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no involvement in these employment decisions and will not have access to your application or employment records. This opportunity offers the chance to work within a branded, widely recognized fast-food environment with the flexibility... Show More
Job Requirements
- Must be 18 years or older
- Ability to lead and manage teams
- Strong organizational skills
- Excellent customer service abilities
- Ability to work flexible shifts including weekends and holidays
- Positive attitude and teamwork orientation
- Willingness to learn and grow professionally
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to train and motivate employees
- Flexible schedule availability
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Manage specific departments such as Guest Service, Kitchen, or People
- Set goals and delegate tasks to team members
- Follow up on tasks and report results to staff and managers
- Train staff in service, production, and safety procedures
- Oversee food safety and quality standards
- Manage hiring, training, and scheduling to meet restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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