You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee holds a license to use McDonald's logos and food products but operates as a completely separate company and employer. If hired, the franchisee—not McDonald's USA—will be your employer and oversee all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling. Thus, McDonald's USA does not have any control or involvement in employment decisions at this restaurant, and your application will only be processed by the franchisee.
McDonald's is known globally for its commitment to delivering quality food... Show More
McDonald's is known globally for its commitment to delivering quality food... Show More
Job Requirements
- Must be 18 years or older
- Proven ability to manage a team effectively
- Strong customer service skills
- Availability to work flexible hours including weekends and holidays
- Ability to lead various restaurant systems and operations
- Commitment to maintaining high food safety and quality standards
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment is ideal
- Ability to work in a fast-paced environment
- Positive team player with flexible scheduling
- Strong leadership and coaching skills
- Excellent communication and organizational skills
Job Duties
- Lead shifts every week to ensure fast, accurate, and friendly customer service
- Manage assigned systems such as Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, follow up, and report results to the team
- Ensure Guest Service staff deliver excellent customer experience and manage sales promotions
- Oversee kitchen operations to maintain food quality, safety, and cost control
- Train kitchen staff in production procedures and menu updates
- Hire, train, schedule, and motivate crew members to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All