You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Retirement Plan
Job Description
This job posting is for a Manager position within a restaurant franchise owned and operated by an independent franchisee, not McDonald's USA. The franchisee holds the license to use McDonald's brand, logos, and food products, but is a separate company and employer from McDonald's USA. Employment decisions such as hiring, firing, discipline, supervision, staffing, and scheduling are managed exclusively by the franchisee. McDonald's USA is not involved in these processes and does not receive employment applications. This franchise location offers an opportunity to be part of a globally recognized brand through a locally managed business, providing a unique working environment... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to lead teams effectively
- strong organizational and communication skills
- flexible scheduling availability
- willingness to work in a fast-paced environment
- commitment to delivering excellent customer service
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment ideal
- positive team player with strong leadership skills
- ability to work in a fast-paced environment
- must be 18 years or older
- excellent communication and interpersonal skills
- flexible and reliable work schedule
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- monitor and report results to team and other managers
- oversee customer experience and sales promotion execution
- ensure proper training of service staff and organization of front counter and drive-thru areas
- control quality and safety of food, manage food costs, and train kitchen staff
- recruit, train, schedule, and motivate crew
- provide coaching and leadership development
- manage staffing and scheduling to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All