Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Paid Leaves of Absence
Job Description
This job posting is for a managerial position at a McDonald's restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee holds a license to use McDonald's logos and food products to operate the restaurant, but functions as a completely separate entity responsible for all employment matters including hiring, firing, supervision, staffing, and scheduling. McDonald's USA has no involvement or control over employment decisions or applications. This operational independence means that those employed at the restaurant will be directly accountable to the franchisee and not the corporate McDonald's entity.
As one of the world's leading quick-service resta... Show More
As one of the world's leading quick-service resta... Show More
Job Requirements
- must be 18 years or older
- previous management experience preferred
- ability to lead shifts and departments
- strong communication and leadership skills
- ability to work flexible hours
- commitment to delivering excellent customer service
- able to motivate and support team members
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- flexible schedule
- willingness to work in a fast-paced environment
- minimum age of 18 years
Job Duties
- lead shifts to ensure fast, accurate, and friendly customer service
- manage specific departments such as training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up on task completion and report results
- ensure crew and managers deliver excellent customer experiences
- oversee promotional activities and service areas like front counter, McCafé, and drive-thru
- manage kitchen operations including food quality, safety, and cost control
- train kitchen staff on production procedures
- hire, train, and schedule staff to meet sales and profit goals
- recognize and motivate crew throughout their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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