Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid leave of absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opening is with a restaurant operated by an independent franchisee licensed to use the McDonald’s brand, logos, and food products. Unlike McDonald’s USA corporate operations, this franchisee functions as a separate company with full responsibility for employment matters such as hiring, firing, supervision, staffing, and scheduling. As a potential employee, your employment contract and job responsibilities will be established with the franchisee, not with McDonald’s USA. The franchisee-run restaurant operates under the same McDonald’s standards, providing customers with quality food and excellent service while serving as a vibrant workplace for team members and managers alike.
The ... Show More
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Job Requirements
- at least 18 years of age
- previous managerial experience preferred
- ability to lead shifts and manage teams
- effective communication skills
- capability to manage assigned systems and delegate tasks
- availability for flexible scheduling
- commitment to maintaining food safety and quality standards
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- strong leadership and teamwork skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- passion for customer service
- flexible scheduling availability
- at least 18 years of age
Job Duties
- lead shifts to ensure fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals, delegate tasks, and follow up with team members
- report results to management and team
- ensure crew and managers deliver excellent customer experience
- oversee sales promotions and service procedures in front counter, McCafé, and drive-thru areas
- ensure kitchen delivers high quality food quickly and safely while controlling food costs
- hire, train, and schedule qualified crew members
- motivate and recognize employees to enhance team morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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