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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
overtime
Health Insurance
Pre-tax spending accounts
Retirement benefits
Paid Time Off
short-term disability
long-term disability
Employee stock purchase plan
Life insurance
Job Description
US Foods is a prominent foodservice distributor in the United States, supplying a wide range of products including dry goods, disposables, culinary equipment supplies, and fresh food items. As one of the leading foodservice companies, US Foods partners with thousands of restaurants, healthcare providers, hotels, and educational institutions to provide quality and fresh products that meet diverse culinary and operational needs. With a commitment to customer satisfaction and innovation, US Foods fosters a supportive and inclusive work environment where employees can grow professionally and contribute to the company’s success. The company offers competitive pay, comprehensive benefits, and opportunities to develop... Show More
Job Requirements
- High school diploma or equivalent
- Three years experience in retail, restaurant, or customer service environment
- Ability to work a flexible hourly schedule including holidays and weekends
- Competency and proficiency with computer use, word processing, email, and internet software
- Ability to stand and walk continuously
- Ability to lift and carry weights frequently up to 100 lbs
- Ability to perform physical activities such as push, pull, climb, stoop, squat, kneel, bend, reach above shoulder, twist, grasp objects, manipulate objects, and demonstrate manual dexterity
- Ability to work varied shifts between 5:00 am and 7:00 pm
- Must act as Manager on Duty in absence of store management
Job Qualifications
- High school diploma or equivalent
- Three years experience in retail, restaurant, or customer service environment
- Supervisory or lead experience preferred
- Competency in computer use including word processing, email, and internet software
- Ability to deliver exceptional customer service
- Ability to assess situations quickly and make sound business decisions
- Good common sense and logical thinking
- Ability to build professional relationships with clients
- Self-motivated with commercial acumen
- Adaptability and willingness to assist as needed
Job Duties
- Ensure proper inventory levels based on store capacity, promotions, customer requests, and seasonal merchandise
- Complete all daily orders
- Maximize departmental sales by driving and maintaining superior customer service, freshness, and in stocks
- Ensure a daily date check is executed
- Train, motivate, and develop staff to execute the same standards
- Ensure appealing presentation and pricing standards are maintained in assigned areas
- Utilize computer as needed
- Stock shelves, set up displays, ring up merchandise and sales, and perform cleaning duties as needed
- Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager
- Perform Manager on Duty functions as needed
- Role model and promote cultural beliefs
- Ensure facility safety and maintenance by following safety policies and correcting issues
- Responsible for other duties as assigned by Store Management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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