Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pre-tax spending accounts
Retirement benefits
Paid Time Off
short-term disability
long-term disability
Employee stock purchase plan
Life insurance
Job Description
Chef'Store is a part of US Foods, a leading foodservice distributor committed to providing great food made easy. The company values quality and dedication, emphasizing a culture where team members deliver excellence, stop waste, win together, speak up, and ensure every individual matters. As a full-time retail establishment, Chef'Store plays a fundamental role in supporting food service professionals by offering superior products and customer service. The store operates an engaging work environment with competitive pay, highlighted by a starting hourly rate of $23.22, and offers benefits starting from the very first day of employment. Employees are guaranteed full-time days with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of experience in retail, restaurant, or customer service environment
- Supervisory or lead experience preferred
- Ability to work a flexible schedule including holidays and weekends
- Proficiency in computer skills including word processing, email, and internet
- Ability to deliver exceptional customer service
- Ability to assess situations and make good business decisions
- Good common sense and logical reasoning
- Ability to build client relationships
- Self-motivated and analytical
- Adaptability and willingness to help with all tasks
- Physical ability to lift up to 50 pounds
- Ability to stand and walk continuously
- Occasional driving and sitting
- Ability to reach above shoulder height and below the waist
- Ability to perform manual dexterity tasks
Job Qualifications
- High school diploma or equivalent
- Three years experience in a retail, restaurant, or customer service environment
- Supervisory or lead experience preferred
- Competency and proficiency with computer use, word processing, email, and internet software
- Ability to deliver exceptional customer service
- Ability to assess situations quickly and make solid business decisions
- Good common sense and logical thinking
- Ability to build professional relationships with clients
- Motivated and self-driven with analytical skills
- Adaptability and willingness to assist wherever needed
Job Duties
- Lead all functions of dry, disposables, and culinary equipment supplies and fresh departments as assigned by store management
- Ensure effective inventory levels, appealing and profitable merchandise presentation, and quality customer service
- Perform Manager on Duty responsibilities including opening and closing the store in the absence of Store Manager and Assistant Store Manager
- Ensure proper inventory levels based on store capacity, promotions, customer requests, and seasonal merchandise
- Complete all daily orders
- Maximize departmental sales by driving and maintaining superior customer service, freshness, and stocks
- Train, motivate, and develop staff to uphold standards
- Maintain appealing presentation and pricing standards
- Stock shelves, set up displays, ring up merchandise and sales, and perform cleaning duties
- Role model and promote company cultural beliefs
- Maintain a safe environment by following safety policies and correcting safety issues
- Perform other duties as assigned by store management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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