Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401k plan
Training and Development
employee recognition programs
Job Description
Denny's is a well-established and iconic American diner-style restaurant chain known for its commitment to providing delicious meals and exceptional customer service 24/7. With locations nationwide, Denny's has garnered a reputation for being a welcoming and family-friendly environment where guests can enjoy a variety of menu offerings at affordable prices. As a leader in the casual dining sector, Denny's emphasizes a culture of hospitality, respect, and quality grade service that enhances the dining experience beyond just the food served. The company prioritizes inclusivity, diversity, and professional growth opportunities for its employees, creating a vibrant and dynamic workplace in every restaurant.Show More
Job Requirements
- High school diploma or GED certificate
- One or more years of experience as an hourly restaurant employee with Denny's
- Must have completed the Diamond Development Program
- Completion of all e-learning job code modules
- Management Food Safety Certification
- Ability to work weekends, holidays, and evenings
- Ability to stand and walk approximately 85-95 percent of shift
- Ability to lift and carry supplies and equipment up to 50 lbs
- Must be able to operate point of sale system
- Must meet all local health and safety regulations
- Must have strong communication skills in English
Job Qualifications
- High school diploma or GED certificate
- One or more years of experience as an hourly restaurant employee with Denny's
- Completion of the Diamond Development Program
- Completion of all e-learning job code modules
- Management Food Safety Certification
- Strong oral communication skills
- Ability to communicate effectively with all levels within the restaurant
- Ability to read and implement instructions
- Basic math and cash handling skills
- Ability to work weekends, holidays, and evenings
- Ability to handle confidential and sensitive information
- Places a value on diversity and shows respect for others
- Proven ability to problem solve and handle high-stress situations
Job Duties
- Overseeing restaurant operations execution and management of staff in lieu of Restaurant Manager
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Supervising 5 to 20 crew members during shifts
- Ensuring compliance with health and safety regulations
- Operating point of sale system and handling cash transactions
- Lifting and organizing supplies up to 50 lbs
- Maintaining observations of staff and restaurant operations for quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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