Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Job Description
Our company is a dynamic and rapidly growing restaurant known for its vibrant atmosphere and exceptional commitment to customer satisfaction. We pride ourselves on delivering unforgettable dining experiences by combining quality food, outstanding service, and a welcoming environment. As a leader in the hospitality industry, we believe that success stems from a passionate team that embraces innovation and fosters growth. Our culture is built on promoting from within, ensuring that team members have ample opportunities to advance their careers while contributing meaningfully to the company’s goals. We are currently seeking a dedicated and energetic restaurant manager to join our team... Show More
Job Requirements
- At least 2 years of restaurant management experience in a fast-paced environment
- Excellent communication skills
- Demonstrated leadership qualities
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to upholding food safety and cleanliness standards
Job Qualifications
- Minimum 2 years of restaurant management experience
- Strong leadership and communication skills
- Problem-solving abilities
- Passion for customer service and team success
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Lead from the front and motivate the team
- Make guests smile by ensuring great service
- Build a dream team by hiring and training staff
- Run a tight ship by managing costs and operations
- Keep food safety, quality, and cleanliness standards high
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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