Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $61,200.00
Work Schedule
Rotating Shifts
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Job Description
This job opportunity is with a vibrant and dynamic restaurant that prides itself on excellence in service and outstanding team culture. Known for its commitment to quality food and exceptional customer experiences, this establishment is a go-to destination for diners seeking unforgettable meals in a friendly and welcoming atmosphere. As a popular eatery operating in a fast-paced environment, the restaurant fosters a culture of growth and leadership development, proudly promoting from within to nurture the career advancement of its staff. The role is perfect for individuals passionate about hospitality and excited to take on a leadership position where they can... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of restaurant management experience
- Excellent communication skills
- Leadership and team management experience
- Ability to work flexible hours including nights and weekends
- Strong problem-solving skills
- Commitment to maintaining high standards of cleanliness and quality
Job Qualifications
- At least two years of restaurant management experience
- Strong leadership and communication skills
- Proven problem-solving abilities
- Experience working in fast-paced environments
- Ability to manage and develop a team
- Knowledge of food safety regulations
- Flexibility to work various shifts
Job Duties
- Lead from the front
- Motivate and manage the team
- Deliver exceptional guest service
- Hire, train, and develop staff
- Manage restaurant operations and control costs
- Maintain food safety and cleanliness standards
- Ensure quality and compliance
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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