Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $52,600.00
Work Schedule
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Job Description
The role is designed for a proactive and passionate restaurant manager ready to lead from the front and inspire their team. This leadership position requires a hands-on approach, involving motivating staff, providing top-notch guest service, and building a cohesive team that exemplifies the restaurant's high standards. The manager will oversee daily operations, ensuring everything runs smoothly while maintaining strict adherence to food safety and cleanliness guidelines. A key part of this role is managing costs efficiently to maintain profitability without compromising quality. Flexible scheduling is essential, as the restaurant operates around the clock throughout the year, creating a dynamic and... Show More
Job Requirements
- Minimum 2 years restaurant management experience
- strong leadership and communication skills
- ability to manage a team effectively
- problem-solving skills
- customer-focused attitude
- open schedule availability
- commitment to food safety and quality standards
Job Qualifications
- At least 2 years of restaurant management experience in a fast-paced environment
- excellent leadership skills
- strong communication abilities
- problem-solving expertise
- customer-service orientation
- team-building capability
- flexibility in scheduling
Job Duties
- Lead from the front
- motivate your team
- make guests smile through great service
- hire, train, and cheer on your team
- manage operational costs
- ensure food safety, quality, and cleanliness
- maintain smooth daily restaurant operations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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