Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $53,700.00
Work Schedule
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid vacation
Job Description
Rockin' Restaurant is a fast-paced, dynamic dining establishment known for its lively atmosphere and commitment to exceptional guest experiences. As a reputed player in the hospitality industry, Rockin' Restaurant prides itself on delivering not just great food but also unforgettable moments through outstanding customer service and a passionate team. The company's emphasis on promoting from within and fostering a supportive work environment makes it a top choice for professionals seeking career growth in restaurant management.
This role is tailored for an energetic and motivated individual ready to lead from the front in a high-energy setting. Serving as a Restaura... Show More
This role is tailored for an energetic and motivated individual ready to lead from the front in a high-energy setting. Serving as a Restaura... Show More
Job Requirements
- Minimum of 2 years restaurant management experience
- Strong leadership skills
- Excellent communication skills
- Problem-solving ability
- Flexibility to work varied shifts including nights, weekends, and holidays
- Commitment to maintaining food safety and cleanliness standards
- Ability to motivate and develop a team
Job Qualifications
- Minimum of 2 years restaurant management experience in a fast-paced environment
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Proven problem-solving and decision-making capabilities
- Ability to work flexible hours in a 24/7 operational setting
- Passion for customer service and team success
- Basic knowledge of food safety and restaurant operational procedures
Job Duties
- Lead from the front by motivating and managing the restaurant team
- Deliver exceptional guest service ensuring memorable dining experiences
- Recruit, hire, train, and develop restaurant staff
- Monitor and control operational costs to maintain profitability
- Ensure compliance with food safety, quality, and cleanliness standards
- Oversee daily restaurant operations to ensure smooth and efficient service
- Foster a positive work environment that encourages teamwork and employee growth
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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