Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Job Description
Our client is a dynamic and fast-paced restaurant known for delivering outstanding dining experiences through exceptional service, top-quality food, and a welcoming atmosphere. This establishment prides itself on fostering a culture of growth, teamwork, and work-life balance, making it an ideal workplace for those passionate about hospitality and leadership. Located in a vibrant community, the restaurant enjoys a loyal customer base and a reputation for excellence in both food and customer care.
The company is currently seeking a passionate and motivated Restaurant Manager to lead their team. This is a full-time position offering competitive pay complemented by quarterly... Show More
The company is currently seeking a passionate and motivated Restaurant Manager to lead their team. This is a full-time position offering competitive pay complemented by quarterly... Show More
Job Requirements
- Minimum of 2 years of experience in restaurant management
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to thrive in a fast-paced environment
- Flexible schedule availability including nights and weekends
- Commitment to upholding food safety and quality standards
- High school diploma or equivalent
Job Qualifications
- Minimum of 2 years of restaurant management experience in a fast-paced setting
- Excellent communication and problem-solving skills
- Demonstrated leadership ability
- Strong customer service orientation
- Ability to hire, train, and motivate team members
- Flexibility to work varying shifts including nights, weekends, and holidays
Job Duties
- Lead from the front by motivating and managing the team
- Make guests smile by ensuring excellent service and memorable dining
- Build a dream team through hiring, training, and supporting staff
- Run a tight ship by controlling costs and maintaining smooth operations
- Keep it clean and classy by upholding food safety, quality, and cleanliness standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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