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Feast Enterprises logo

Denny's - HOST / HOSTESS

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment

Job Description

Feast Enterprises is a dynamic and customer-focused company specializing in the restaurant industry. Known for its commitment to delivering exceptional dining experiences, Feast Enterprises operates a portfolio of restaurants that emphasize quality, hospitality, and guest satisfaction. As a leader in the casual dining sector, the company prides itself on a welcoming environment combined with high standards of service and operational excellence. The team at Feast Enterprises is dedicated to maintaining a positive work atmosphere that promotes growth, teamwork, and respect for diversity among employees.\n\nThe Host / Hostess role at Feast Enterprises is pivotal in setting the tone for guests' dining... Show More

Job Requirements

  • Must have ability to raise a tray weighing up to 25 lbs
  • Must be able to bend, stoop, reach, wipe, lift, and grasp
  • Must have sufficient mobility to move and operate in work area
  • Must be able to stand and walk during entire shift
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must possess basic math skills
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to observe and differentiate between monetary denominations
  • Must be able to operate point of sale system
  • Must be able to work around potentially hazardous chemicals

Job Qualifications

  • Ability to communicate effectively in English, both orally and in writing
  • Ability to work in a team environment
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Ability to work flexible schedule, including holidays, nights, and weekends
  • Excellent guest service skills
  • Dependable and able to learn basic tasks and follow instructions
  • Values diversity and shows respect for others
  • Basic math skills including addition, subtraction, multiplication, and division

Job Duties

  • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
  • Demonstrates a sense of urgency and meets service cycle timing standards
  • Seats guests at clean, dry tables utilizing proper seating rotation
  • Determines and provides for any special needs of guests
  • Maintains guest waiting list and adheres to proper seating order procedures
  • Describes promotions and suggestively sells while seating guests
  • Takes initial beverage order
  • Attends to any other guest needs during the entire dining experience as warranted
  • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
  • Uses proper telephone etiquette
  • Enters and delivers To Go orders correctly
  • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
  • Assists service personnel in providing beverage orders and refills and clearing and setting tables
  • Willingly assists other team members without being asked
  • Maintains proper supply of clean menus
  • Lifts and carries supplies and equipment up to 30 lbs
  • Demonstrates knowledge of station and floor breakdowns
  • Possesses strong product and menu knowledge
  • Maintains foyer area of restaurant to be clean, organized and inviting to guests
  • Completes all required side-work, including deep cleaning assignments
  • Adheres to Denny's Brand Standards and internal policies and procedures
  • Provides courteous service and is cordial to all team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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