Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
Denny's is a renowned casual dining restaurant chain, famous for its approachable menu featuring classic American breakfasts, lunch, and dinner options served 24/7. Established as a welcoming place where guests can enjoy hearty meals at any time of day, Denny's emphasizes quality food, friendly service, and a clean dining environment. The restaurant operates thousands of locations across the United States and beyond, consistently upholding strong brand standards to deliver a satisfying guest experience.
This Cook position at Denny's plays an essential role in maintaining the restaurant's high food quality and safety standards. Reporting directly to the General Manager and Restau... Show More
This Cook position at Denny's plays an essential role in maintaining the restaurant's high food quality and safety standards. Reporting directly to the General Manager and Restau... Show More
Job Requirements
- Must be 18 years old or older
- Must be able to lift and carry supplies and equipment up to 50 lbs
- Must be able to bend stoop reach wipe lift and grasp
- Must have sufficient mobility to move and operate in confined work area
- Must be able to work inside and outside the restaurant
- Must be able to work with all menu products
- Must be able to read tickets recipes and product specifications
- Must be able to stand and walk throughout a 4 to 8 hour shift
- Must be able to hear well in a loud environment
- Must meet health regulations pertaining to food handling
- Must be able to work with potentially hazardous chemicals
- Must be able to tolerate extreme temperature changes
Job Qualifications
- Must be 18 years old or older
- Must be able to observe and ensure product is prepared and presented to company Brand Standards
- Must have basic math skills including understanding of units of measure
- Must meet any state county or municipal regulation pertaining to health risk concerns about food handling
- Meets uniform and grooming standards
- Must be able to pass required tests and training
- Must be able to work a flexible schedule including holidays nights and weekends
- Must possess excellent guest service skills
- Must be dependable and able to learn basic tasks and follow instructions
- Must possess reasonable ability to communicate in English both orally and in writing
- Must be able to work in a team environment
- Places a value on diversity and shows respect for others
Job Duties
- Prepares cooks and presents food to order following established company brand standards guidelines and recipe specifications
- Follows correct prepping procedures utilizing prep charts
- Properly stores and rotates perishable stock
- Maintains proper food temperatures in accordance with brand standards and regulations
- Prepares special orders as requested
- Maintains stock to shift par levels
- Correctly calls the wheel when necessary
- Organizes and maintains work areas coolers and storage areas
- Assists as needed with product inventory and deliveries
- Cleans and takes proper care of kitchen equipment
- Adheres to all safe food handling principles
- Completes side work and deep cleaning assignments
- Possesses strong product and menu knowledge
- Monitors waste and food cost controls
- Addresses complaints promptly and courteously
- Assists service assistants periodically
- Willingly assists others without being asked
- Adheres to internal policies and provides prompt cordial service to team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter