Denny's - COOK

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

team environment

uniform provided

Job Description

Denny's is a well-established restaurant chain known for its welcoming atmosphere and diverse menu offerings that cater to a wide range of tastes and preferences. With numerous locations across the country, Denny's has built a reputation for quality food service, providing guests with a comfortable and enjoyable dining experience any time of the day. As a brand, Denny's emphasizes adherence to high standards of food preparation, safety, and customer service, which are integral to upholding the company's valued reputation in the restaurant industry. The company operates with a focus on community engagement, employee development, and maintaining a hospitable environment that... Show More

Job Requirements

Must be 18 years old or older
Must have basic math skills including understanding of units of measure
Must be able to pass all required tests and training requirements for the position
Must be able to work a flexible schedule including holidays, nights and weekends
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment

Job Qualifications

Must be 18 years old or older
Must be able to observe and ensure product is prepared and presented to company brand standards
Must have basic math skills including understanding of units of measure
Must meet state, county or municipal regulation pertaining to health risk concerns about food handling
Meets uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position
Must be able to work a flexible schedule including holidays, nights and weekends
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment
Places a value on diversity and shows respect for others

Job Duties

Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
Follows correct prepping procedures, utilizing prep charts
properly stores and rotates perishable stock
Maintains proper food temperatures in accordance with company brand standards and regulations
Prepares special orders as requested
Maintains stock to shift par levels
Correctly calls the wheel when necessary
Organizes and maintains work areas, coolers and storage areas
Assists as needed with product inventory and deliveries
Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Adheres to all safe food handling principles
Completes side work and deep cleaning assignments correctly and in a timely manner
Possesses strong product and menu knowledge
Monitors waste and other food cost controls
Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
Assists service assistants periodically
Willingly assists others without being asked
Adheres to company brand standards and internal policies and procedures
Provides prompt and courteous service and is cordial to all team members and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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