
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Denny's is a renowned American casual dining restaurant chain known for its welcoming atmosphere and quality food offerings. Founded in 1953, Denny's has grown to become a staple in the dining industry with numerous locations across the United States and internationally. The brand focuses on serving classic American breakfast, lunch, and dinner in a friendly and inclusive environment. Denny's commitment to great food, customer service, and community engagement has made it a favorite among families, travelers, and locals alike. As a company, Denny's embraces diversity and fosters an inclusive workplace culture that values teamwork, respect, and professionalism.
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Job Requirements
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- must be able to bend, stoop, reach, wipe, lift, and grab
- must have sufficient mobility to move and operate in work area
- must be able to work inside and outside
- must be able to observe wares for cleanliness and chemical labels for safe handling
- must be able to stand and walk during a 4 to 8-hour shift
- must be able to frequently immerse hands in water
- must be able to work with all Denny's menu products
- must be able to hear well in a loud environment to respond to employee and guest needs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- must be able to tolerate extreme temperature changes in kitchen and freezer areas
- must be able to work with potentially hazardous chemicals
Job Qualifications
- Able to work in a team environment
- meets Denny's uniform and grooming standards and maintains them throughout the shift
- must be able to pass all required tests and training requirements
- must be able to work a flexible schedule, including holidays, nights and weekends
- possesses excellent guest service skills
- able to learn basic tasks and follow instructions
- places a value on diversity and shows respect for others
Job Duties
- Busses, cleans, and resets tables
- checks restrooms and hand washing stations every half hour for cleanliness and supplies
- maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris
- maintains restaurant interior to be clean, safe and inviting for guests and employees
- regularly cleans and inspects dish machine and other machinery as required, maintains proper dish machine chemical levels
- properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service areas
- immediately cleans up spills and broken glasses and dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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